Agri-food
Tailor-made cooling solutions designed to maintain the integrity of dairy, bakery, chocolate, and cheese products
In the agri-food industry, reliable cooling is key to maintaining product quality, meeting food regulations, and protecting consumer safety.
Installing a glycol chiller allows for better temperature control during the various phases of production and storage.
By using tailored solutions for each stage, industry specialists ensure products remain fresh, flavorful, and safe for consumers.
Our non-toxic, food-grade certified glycol water cooling solution meets the industry’s highest standards.
IDEAL FOR:
- Cooling of milk tanks and dairy processes
- Temperature control in cheese production
- Dough cooling
- Flour cooling
- Temperature control for cocoa butter crystallization
- Cooling of chocolate cooking vats
- Cooling of sauces or mixed preparations
- Cooling of molds
100% dedicated to your needs
We offer our clients dynamic and customized solutions.
Our team is composed of the best engineers and designers who understand the importance of innovation, quality, and durability.