Beverages
Custom cooling systems for bars and restaurants, trusted by distilleries, vineyards, cider houses, and microbreweries.
Glycol cooling systems are widely used in the bar and restaurant industry to keep beverages at the ideal temperature—particularly for draft beer, the beer brewing process, or the production of kombucha, for example.
Our unique cooling process allows for non-pressurized recirculation of the heat transfer fluid. Each tank is equipped with its own positive displacement pump to ensure balanced cooling, regardless of demand.
IDEAL FOR:
- Cooling draft beer
- Cooling beer brewing tanks
- Maintaining the temperature of fermentation tanks for beer
- Precision temperature control in fermentation tanks for beverage production
100% dedicated to your needs
We offer our clients dynamic and customized solutions.
Our team is composed of the best engineers and designers who understand the importance of innovation, quality, and durability.